Edible Packaging: If the smoothie didn’t fill you up, the cup will!

I have recently heard of a new trend on the rise – edible packaging! So far in Vancouver, the only place to try it is the White Rabbit candies with their edible rice paper wrapping. But globally, edible packaging is becoming a real thing and being sold at some Whole Foods Stores and smaller businesses.

In the same vain as edible packaging is the new line of biodegradable packaging by Swedish design firm Tomorrow Machines. These containers are designed to decompose at the same rate as the food they hold!

Just think about how much plastic will be kept out of landfills! With edible packaging, these containers can either be eaten or harmlessly melted away on the grass! No chemicals, no harmful dyes – pretty amazing. I can’t wait to see this trend on the rise in Vancouver – sign me up!

Check out this article from The Guardian

A bottle made of wax-coated caramelized sugar, for example, is suitable for olive oil, since the material doesn’t react with the fatty liquids

A bottle made of wax-coated caramelized sugar, for example, is suitable for olive oil, since the material doesn’t react with the fatty liquids

 

 

 

 

 

 

 

 

A container made from agar seaweed gel is best for sugary drinks like fruit juices and smoothies.

A container made from agar seaweed gel is best for sugary drinks like fruit juices and smoothies.

 

 

 

 

 

 

 

 

Soft beeswax packaging labeled with soy-ink works for Basmati rice.

Soft beeswax packaging labeled with soy-ink works for Basmati rice.

 

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